Your selections:
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
An improved solvent extraction method for the analysis of catechins and caffeine in green tea
- Hirun, Sathira, Roach, Paul D.
Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds
- Le, Anh V., Huynh, Tien T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Bitter melon (Momordica charantia L.) bioactive composition and health benefits: a review
- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Roach, Paul D.
Caffeine in green tea: its removal and isolation
- Vuong, Quan V., Roach, Paul D.
Changes in physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) during storage
- Tran, Xuan T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D., Kha, Tuyen C.
- Krahe, James C., Krahe, Michelle A., Roach, Paul D.
- Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.
Effect of solvents and extraction methods on recovery of bioactive compounds from defatted Gac (Momordica cochinchinensis Spreng.) seeds
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Effects of aqueous brewing solution pH on the extraction of the major green tea constituents
- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Roach, Paul D.
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel
- Hoang, Van Chuyen, Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Constas E.
Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)
- Tran, Xuan T., Parks, Sophie E., Roach, Paul D., Golding, John B., Nguyen, Minh H.
Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.
- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.
Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Extraction and isolation of catechins from tea
- Vuong, Quan V., Golding, John B., Nguyen, Minh, Roach, Paul D.
Extraction of flavonoids from bitter melon
- Tan, Sing Pei, Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.
Are you sure you would like to clear your session, including search history and login status?