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Vapour transport mechanism in osmotic distillation process
- Thanedgunbaworn, Ratchaneekorn, Jiraratananon, Ratana, Nguyen, Minh H.
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.
Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.
Isolation of green tea catechins and their utilization in the food industry
- Vuong, Quan V., Stathopoulos, Costas E., Nguyen, Minh H., Golding, John B., Roach, Paul D.
Optimizing conditions for the extraction of catechins from green tea using hot water
- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Nguyen, Minh H., Roach, Paul D.
Optimum conditions for the water extraction of L-theanine from green tea
- Vuong, Quan V., Stathopoulos, Costas E., Golding, John B., Nguyen, Minh H., Roach, Paul D.
Packaging systems for probiotic foods
The DCMD-R as an energy efficient process
- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.
Effects of formulations on Gac oil emulsion stability for microencapsulation
- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas
Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Constas E.
Gac fruit: bioactive compounds, options for processing, and utilisation of processed products
- Kha, Tuyen Chan, Roach, PD, Stathopoulos, CE, Nguyen, Minh H.
Gac fruit: nutrient and phytochemical composition, and options for processing
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos
- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.
Preparation of decaffeinated and high caffeine powders from green tea
- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.
The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products
- Crinó, Michelle A., Heenan, Claire N., Nguyen, Minh H., Stathopoulos, Costas E.
- Kha, Tuyen C., Phan-Tai, Huan, Nguyen, Minh H.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
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