A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trial
Acute resveratrol consumption improves neurovascular coupling capacity in adults with type 2 diabetes mellitus
Cybersickness-related changes in brain hemodynamics: a pilot study comparing transcranial Doppler and near-infrared spectroscopy assessments during a virtual ride on a roller coaster
Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women
- Murphy, Karen J., Crichton, Georgina E., Howe, Peter R. C., Dyer, Kathryn A., Coates, Alison M., Pettman, Tahuna L., Milte, Catherine, Thorp, Alicia A., Berry, Narelle M., Buckley, Jonathan D., Noakes, Manny
Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition
Effects of long chain omega-3 polyunsaturated fatty acids on brain function in mildly hypertensive older adults
Effects of long-chain omega-3 polyunsaturated fatty acids on endothelial vasodilator function and cognition-are they interrelated?
Effects of resveratrol on cognitive performance, mood and cerebrovascular function in post-menopausal women; a 14-week randomised placebo-controlled intervention trial
Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial
Fish oil supplementation in chronic obstructive pulmonary disease: feasibility of conducting a randomised controlled trial
- Tsiros, Margarita D., Buckley, Jonathan D., Shultz, Sarah P., Grimshaw, Paul N., Grigg, Kane, Coates, Alison M., Olds, Timothy, Howe, Peter R. C., Hills, Andrew P., Walkley, Jeff, Wood, Rachel, Kagawa, Masaharu, Shield, Anthony, Taylor, Lara
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