Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality
Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel
- Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.
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