Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.

Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.

Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio

- Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.

Efficacy of NO treatment to inhibit browning on fresh cut lettuce types

- Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.

Maintaining quality of Japanese-style green tea after harvest

- Golding, J. B., Roach, P., Krahe, J., Satyan, S., Onozawa, A., Ito, M.

Effect of postharvest display conditions on cherry stem quality

- Golding, J. B., Spohr, L., Harris, A., Satyan, S., Blades, B., Crampton, K., Bullot, M., Stathopoulos, C., McGlasson, B.

Preliminary evaluations of postharvest organic treatments against Monilinia and Botrytis cherry decay

- Golding, J. B., Lidbetter, F., Tesoriero, L.

Fate of the phenolic compounds during olive oil production with the traditional press method

- Goldsmith, C. D., Stathopoulos, C. E., Golding, J. B., Roach, P. D.

Nitric oxide inhibits cut-surface browning in four lettuce types

- Huque, R., Wills, R. B. H., Golding, J. B.

Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

- Huque, Roksana, Wills, R. B. H., Pristijono, Penta, Golding, J. B.

Effects of very high carbon dioxide treatment and cold storage on the quality of Navel oranges

- Kumar, M., McGlasson, W. B., Holford, P., Golding, J. B.

Storage at elevated ambient temperature and reduced ethylene delays degreening of Persian limes

- Li, Yongxin, Wills, R. B. H., Golding, J. B.

Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean

- Li, Yongxin, Wills, R. B. H., Golding, J. B.

Effect of edible coatings on some quality characteristics of sweet cherries

- Lim, R., Stathopoulos, C. E., Golding, J. B.

Effects of continuous ethylene treatment on 'Navelina' orange fruit quality

- Mahler, C., Satyan, S. H., Spohr, L. J., Harris, A. M., Golding, J. B.

In vitro antifungal activity of lemon (Citrus limon L.) waste extracts against Alternaria alternata and Alternaria citri

- Papoutsis, K., Stathopoulos, C. E., Bowyer, M. C., Golding, J. B.

An alternative method to maintain the quality of cucumbers with pre-storage UV-C treatment

- Pristijono, P., Bowyer, M. C., Golding, J. B.