The Australian Recommended Food Score did not predict weight gain in middle-aged Australian women during six years of follow-up
Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses
Experiences of parent peer nutrition educators sharing child feeding and nutrition information
The association between the macronutient content of maternal diet and the adequacy of micronutrients during pregnancy in the Women and Their Children's Health (WATCH) Study
The influence of front-of-pack nutrition information on consumers' portion size perceptions
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
Position paper on the need for portion-size education and a standardised unit of measurement
Nutrition interventions for prevention and management of childhood obesity: what do parents want from an eHealth program?
DIET@NET: best practice guidelines for dietary assessment in health research
- Cade, Janet E., Warthon-Medina, Marisol, Johnson, Laura, Page, Polly, Roberts, Katharine, Steer, Toni, Hooson, Jozef, Greenwood, Darren C., Robinson, Sian, Burrows, Tracy, Collins, Clare, Albar, Salwa, Alwan, Nisreen A., Ness, Andrew, Roe, Mark, Wark, Petra A., Greathead, Katharine, Burley, Victoria J., Finglas, Paul
The right care, in the right place, at the right time: a policy brief
Effectiveness of family-based weight management interventions for children with overweight and obesity: an umbrella review
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