Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats
- Kaur, Gunveen, Begg, Denovan P., Barr, Daniel, Garg, Manohar, Cameron-Smith, David, Sinclair, Andrew J.
Dietary protein level interacts with ω-3 polyunsaturated fatty acid deficiency to induce hypertension
- Begg, Denovan P., Sinclair, Andrew J., Stahl, Lauren A., Garg, Manohar L., Jois, Mark, Weisinger, Richard S.
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