High-protein meals require 30% additional insulin to prevent delayed postprandial hyperglycaemia
- Creator: Paterson, M. A. , Smart, C. E. M. , Howley, P. , Price, D. A. , Foskett, D. C. , King, B. R.
- Resource Type: journal article
- Date: 2020
Reducing the postprandial glycaemic impact of dietary protein in type 1 diabetes mellitus
- Creator: Paterson, Megan Anne
- Resource Type: thesis
- Date: 2020