Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli

- Sohail, Muhammad, Wills, R. B. H., Bowyer, M. C., Pristijono, Penta

Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.