Development of Ultrasound-assisted Extraction Conditions for the Optimal Yield of Phenolic Compounds and Antioxidant Properties from Lemon Myrtle (Backhousia Citriodora) Leaves

- Saifullah, Md, McCullum, Rebecca, Vuong, Quan V.

Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves

- Saifullah, Md, McCullum, Rebbeca, McCluskey, Adam, Vuong, Quan

Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves

- Saifullah, Md, McCullum, Rebecca, McCluskey, Adam, Vuong, Quan

The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells

- Goldsmith, Chloe D., Bond, Danielle R., Jankowski, Helen, Weidenhofer, Judith, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

Phytochemical, antibacterial and antifungal properties of an aqueous extract of Eucalyptus microcorys leaves

- Bhuyan, D. J., Vuong, Q. V., Chalmers, A. C., Bowyer, M. C., van Altena, I. A., Scarlett, C. J.

Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.