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Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C
- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.
Postharvest UV-C treatment, followed by storage in a continuous low-level ethylene atmosphere, maintains the quality of 'Kensington Pride' mango fruit stored at 20 °C
- Pristijono, Penta, Golding, John B., Bowyer, Michael C.
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