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Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids

- Dias, C. B., Wood, L. G., Garg, M. L.

Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats

- Dias, Cintia B., Wood, Lisa G., Phang, Melinda, Garg, Manohar L.

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