Do long chain omega-3 polyunsaturated fatty acids modulate dietary fat induced changes in plasma lipid and lipoprotein profiles?
- Creator: Dias, Cintia
- Resource Type: thesis
- Date: 2016
Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids
- Creator: Dias, Cintia B. , Phang, Melinda , Wood, Lisa G. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2015