Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2013
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2012
Effect of egg yolk substitution by sweet whey protein isolate (WPI), on physical properties of Gelato vanilla ice cream
- Creator: Alfaifi, M. S. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2010
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
- Creator: Alfaifi, Mosa S. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2010