Dietary omega-6, but not omega-3, polyunsaturated or saturated fatty acids increase inflammation in primary lung mesenchymal cells

- Rutting, Sandra, Xenaki, Dia, Lau, Edmund, Horvat, Jay, Wood, Lisa G., Hansbro, Philip M., Oliver, Brian G.

Dietary ω-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD

- Rutting, Sandra, Papanicolaou, Michael, Xenaki, Dia, Wood, Lisa G., Mullin, Alexander M., Hansbro, Philip M., Oliver, Brian G.