Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2019
Interaction of ethylene concentration and storage temperature on postharvest life of the green vegetables pak choi, broccoli, mint, and green bean
- Creator: Li, Yongxin , Wills, R. B. H. , Golding, J. B.
- Resource Type: journal article
- Date: 2017