Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis
- Creator: Wang, Zun , Chockchaisawasdee, Suwimol , Ashton, John , Fang, Zhongxiang , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2021
Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry
- Creator: Srikaeo, Khongsak , Furst, John Edward , Ashton, John , Hosken, Robert W. , Sopade, P. A.
- Resource Type: journal article
- Date: 2005