Application of Deep Learning in Automated Meal Recognition
- Creator: Mao, Jiaxiang , Tran, Dat , Ma, Wanli , Naumovski, Nenad , Kellett, Jane , Martinez-Marroquin, Elisa , Slattery, Andrew
- Resource Type: conference paper
- Date: 2020
Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves
- Creator: Saifullah, Md , McCullum, Rebbeca , McCluskey, Adam , Vuong, Quan
- Resource Type: journal article
- Date: 2020
Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)
- Creator: Tran, Thy Minh Kieu , Kirkman, Timothy , Nguyen, Minh , Vuong, Quan Van
- Resource Type: journal article
- Date: 2020
Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus)
- Creator: Vuong, Quan V. , Pham, Hong Ngoc Thuy , Vu, Hang T. , Dang, Trung Thanh , Ngo, Thanh Van , Chalmers, Anita C.
- Resource Type: journal article
- Date: 2018
Folate and vitamin D: the role of nutritional status and nutrigenetics in predicting levels of extracellular microRNA and circulating DNA methylation status
- Creator: Beckett, Emma Louise
- Resource Type: thesis
- Date: 2016
Effect of nitric oxide on metabolism of fresh-cut apples and lettuces in relation to surface browning
- Creator: Huque, Roksana
- Resource Type: thesis
- Date: 2011