Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
- Creator: Saifullah, Md , McCullum, Rebecca , McCluskey, Adam , Vuong, Quan
- Resource Type: journal article
- Date: 2019
Editorial (Food Quality and Preference)
- Creator: Prescott, John
- Resource Type: journal article
- Date: 2009