An alternative method to maintain the quality of cucumbers with pre-storage UV-C treatment

- Pristijono, P., Bowyer, M. C., Golding, J. B.

Effect of low pressure storage on the quality of greenhouse cucumbers

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Postharvest UV-C treatment affects peel degreening 'Kensington Pride' mango fruit stored at 20°C

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Postharvest UV-C treatment reduces postharvest decay in sweet cherries stored at ambient temperature (20°C)

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Vuillemenot, L., Golding, J. B.

Postharvest UV-C treatment, followed by storage in a continuous low-level ethylene atmosphere, maintains the quality of 'Kensington Pride' mango fruit stored at 20 °C

- Pristijono, Penta, Golding, John B., Bowyer, Michael C.

The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes.

- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.

Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)

- Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.