Creep and creep recovery properties of polystyrene aggregate concrete
- Creator: Tang, W. C. , Cui, H. Z. , Wu, M.
- Resource Type: journal article
- Date: 2014
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology
- Creator: Stathopoulos, Costas E. , Tsiami, Amalia A. , Schofield, J. David , Dobraszczyk, Bogdan J.
- Resource Type: journal article
- Date: 2009