Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges
- Creator: Alhassan, Nasiru , Wills, Ron B. H. , Bowyer, Michael C. , Pristijono, Penta , Golding, John B.
- Resource Type: journal article
- Date: 2022
Maintaining the quality of citrus fruits for long term storage
- Creator: Alhassan, Nasiru
- Resource Type: thesis
- Date: 2022
Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of 'Afourer' mandarins, Navel and Valencia oranges
- Creator: Alhassan, Nasiru , Bowyer, Michael C. , Wills, R. B. H. , Golding, John B. , Pristijono, Penta
- Resource Type: journal article
- Date: 2020
Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins
- Creator: Alhassan, Nasiru , Wills, Ron B. H. , Bowyer, Michael C. , Golding, John B. , Pristijono, Penta
- Resource Type: journal article
- Date: 2020
Long term exposure to low ethylene and storage temperatures delays calyx senescence and maintains 'Afourer' mandarins and navel oranges quality
- Creator: Alhassan, Nasiru , Golding, John B. , Wills, Ron B. H. , Bowyer, Michael C. , Pristijono, Penta
- Resource Type: journal article
- Date: 2019