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broccoli

2arginine 2cysteine 2methionine 1amino acids 1ethylene 1green colour 1ion leakage 1postharvest 1postharvest senescence 1respiration 1thesis by publication

2Pristijono, Penta 1Bowyer, M. C. 1Bowyer, Michael C. 1Wills, R. B. H. 1Wills, Ron Baden Howe

2journal article 1thesis

Date

22021 12022

Facets

2arginine 2cysteine 2methionine 1amino acids 1ethylene 1green colour 1ion leakage 1postharvest 1postharvest senescence 1respiration 1thesis by publication

2Pristijono, Penta 1Bowyer, M. C. 1Bowyer, Michael C. 1Wills, R. B. H. 1Wills, Ron Baden Howe

2journal article 1thesis

Date

22021 12022

Title
Creator
Date

Impact of amino acids on postharvest senescence of leafy green vegetables

- Sohail, Muhammad

Creator: Sohail, Muhammad
Resource Type: thesis
Date: 2022

Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli

- Sohail, Muhammad, Wills, R. B. H., Bowyer, M. C., Pristijono, Penta

Creator: Sohail, Muhammad , Wills, R. B. H. , Bowyer, M. C. , Pristijono, Penta
Resource Type: journal article
Date: 2021

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

- Sohail, Muhammad, Wills, Ron Baden Howe, Bowyer, Michael C., Pristijono, Penta

Creator: Sohail, Muhammad , Wills, Ron Baden Howe , Bowyer, Michael C. , Pristijono, Penta
Resource Type: journal article
Date: 2021

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