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Your selections:
Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan
- Mounsey, J. S., O'Kennedy, B. T., Stathopoulos, Costas E., Chockchaisawasdee, S.
The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten
- Stathopoulos, Costas E., O'Kennedy, B. T.
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