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The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon

- Turchini, Giovanni M., Conlan, Jessica A., Emery, James A., Norambuena, Fernando, Akanbi, Taiwo O., Francis, David S.

Meta-Analysis of Studies on Protection Provided by Different Prophylactic Agents, Their Routes of Administration and Incubation Times Against Nodavirus Infection in Macrobrachium Rosenbergii

- Chen, Ken Fong, Maran, Sathiya, Tan, Wen Siang, Ong, Lin Kooi, Abidin, Syafiq Asnawi Zainal, Othman, Iekhsan, Tey, Beng Ti, Lee, Ronald Fook Seng

Status, supply chain, challenges, and opportunities to advance oyster aquaculture in northern Vietnam

- Ugalde, Sarah C., Vu, Sang V., Giang, Cao Truong, Ngoc, Nguyen Thi Hong, Tran, Thi Kim Anh, Mullen, John D., Van In, Vu, O'Connor, Wayne

An investigation of benthic sediments and macrofauna within pearl farms of Western Australia

- Jelbart, J. E., Schreider, M., MacFarlane, G. R.

Anthropogenic effects on seston quality and quantity and the growth and survival of Sydney rock oyster (Saccostrea glomerata) in two estuaries in NSW, Australia

- Paterson, Kristy J., Schreider, Maria J., Zimmerman, Kenneth D.

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