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Your selections:
Effects of Huangjing polysaccharides on the properties of sweet potato starch
- Zhang, Mengyuan, Golding, John B., Pristijono, Penta, Yu, Yuanguo, Wang, Pan, Chen, Gang, Li, Yongxin, Si, Jinping, Yang, Huqing
Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis
- Wang, Zun, Chockchaisawasdee, Suwimol, Ashton, John, Fang, Zhongxiang, Stathopoulos, Costas E.
A starch edible surface coating delays banana fruit ripening
- Thakur, Rahul, Pristijono, Penta, Bowyer, Michael, Singh, Sukhvinder P., Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.
Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Sodium chloride, a cost effective partial replacement of calcium ascorbate and ascorbic acid to inhibit surface browning on fresh-cut apple slices
- Li, Yongxin, Wills, R.B.H., Golding, J.B.
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