An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland

- Lavelle, Fiona, McKernan, Claire, Shrewsbury, Vanessa, Wolfson, Julia A., Taylor, Rachael M., Duncanson, Kerith, Martins, Carla A., Elliott, Christopher, Collins, Clare E.

Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

- Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.

A qualitative study of motivators, strategies, barriers, and learning needs related to healthy cooking during pregnancy

- Garcia, Travertine, Duncanson, Kerith, Shrewsbury, Vanessa A., Wolfson, Julia A.

Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach

- Dean, Moira, O'Kane, Chloe, Issartel, Johann, McCloat, Amanda, Mooney, Elaine, Gaul, David, Wolfson, Julia A., Lavelle, Fiona

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: A systematic review

- Taylor, Rachael M., Wolfson, Julia A., Lavelle, Fiona, Dean, Moira, Frawley, Julia, Hutchesson, Melinda J., Collins, Clare E., Shrewsbury, Vanessa A.

Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health

- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy

Food agency in the united states: Associations with cooking behavior and dietary intake

- Wolfson, Julia A., Lahne, Jacob, Raj, Minakshi, Insolera, Noura, Lavelle, Fiona, Dean, Moira