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The assessment of dietary carotenoid intake of the Cardio-Med FFQ using food records and biomarkers in an Australian cardiology cohort: a pilot validation

- Kucianski, Teagan, Mayr, Hannah L., Tierney, Audrey, Vally, Hassan, Thomas, Colleen J., Karimi, Leila, Wood, Lisa G., Itsiopoulos, Catherine

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

- Sarapis, Katerina, George, Elena S., Thomas, Colleen J., Itsiopoulos, Catherine, Moschonis, George, Marx, Wolfgang, Mayr, Hannah L., Willcox, Jane, Esmaili, Tammy, Powell, Katie L., Folasire, Oladayo S., Lohning, Anna E., Garg, Manohar

Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: a randomised controlled pilot study

- Mayr, Hannah L., Itsiopoulos, Catherine, Tierney, Audrey C., Kucianski, Teagan, Radcliffe, Jessica, Garg, Manohar, Willcox, Jane, Thomas, Colleen J.

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