Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times
- Creator: Srikaeo, Khongsak , Furst, John E. , Ashton, John F. , Hosken, Robert W.
- Resource Type: journal article
- Date: 2006
Characterization of wheat-based biscuit cooking process by statistical process control techniques
- Creator: Srikaeo, Khongsak , Furst, John Edward , Ashton, John
- Resource Type: journal article
- Date: 2005
Characterization of wheat-based biscuit cooking process by statistical process control techniques
- Creator: Srikaeo, Khongsak , Furst, John E. , Ashton, John
- Resource Type: journal article
- Date: 2005
Variability of some physical properties of Australian wheat biscuit breakfast cereals
- Creator: Srikaeo, Khongsak , Furst, John Edward , Ashton, John , Hosken, R. W.
- Resource Type: journal article
- Date: 2005
Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry
- Creator: Srikaeo, Khongsak , Furst, John E. , Ashton, John F. , Hosken, Robert W. , Sopade, Peter A.
- Resource Type: journal article
- Date: 2005
Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry
- Creator: Srikaeo, Khongsak , Furst, John Edward , Ashton, John , Hosken, Robert W. , Sopade, P. A.
- Resource Type: journal article
- Date: 2005