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Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition – A Randomized Cross-Over Trial
- Thota, Rohith N., Moughan, Paul J., Singh, Harjinder, Garg, Manohar L.
GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population
Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans
- Nasef, Noha Ahmed, Loveday, Simon M., Golding, Matt, Martins, Ralph N., Shah, Tejal M., Clarke, Michael, Coad, Jane, Moughan, Paul J., Garg, Manohar L., Singh, Harjinder
Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness
- Dias, Cintia Botelho, Moughan, Paul J., Wood, Lisa G., Singh, Harjinder, Garg, Manohar L.
Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea
- Jayasekera, Shiromani, Kaur, Lovedeep, Molan, Abdul-Lateef, Garg, Manohar L., Moughan, Paul J.
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