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Food culture of Australian adolescents: what we know and where we need to go

The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student’s Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis

Why we eat the way we do: A call to consider food culture in public health initiatives

Cooking for one or two: applying participatory action research to improve community‐dwelling older adults’ health and well‐being (letter)

Sex-dependent association between omega-3 index and body weight status in older Australians

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