Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
- Creator: Livingstone, Katherine M. , Milte, Catherine , Bowe, Steven J. , Duckham, Rachel L. , Ward, Joey , Keske, Michelle A. , McEvoy, Mark , Brayner, Barbara , Abbott, Gavin
- Resource Type: journal article
- Date: 2022
Interaction of erythrocyte eicosapentaenoic acid and physical activity predicts reduced risk of mild cognitive impairment
- Creator: Street, Steven John , Parletta, Natalie , Milte, Catherine , Sullivan, Karen , Hills, Andrew P. , Buckley, Jonathan , Howe, Peter
- Resource Type: journal article
- Date: 2015
Relationship between erythrocyte omega-3 content and obesity is gender dependent
- Creator: Howe, Peter R. C. , Buckley, Jonathan D. , Murphy, Karen J. , Pettman, Tahna , Milte, Catherine , Coates, Alison M.
- Resource Type: journal article
- Date: 2014
Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women
- Creator: Murphy, Karen J. , Crichton, Georgina E. , Howe, Peter R. C. , Dyer, Kathryn A. , Coates, Alison M. , Pettman, Tahuna L. , Milte, Catherine , Thorp, Alicia A. , Berry, Narelle M. , Buckley, Jonathan D. , Noakes, Manny
- Resource Type: journal article
- Date: 2013