Evaluation of education strategies to optimise nutrition and dietary knowledge in pregnant women
- Creator: Brown, Hannah May
- Resource Type: thesis
- Date: 2019
The influence of front-of-pack nutrition information on consumers' portion size perceptions
- Creator: Brown, Hannah May , De Vlieger, Nienke , Collins, Clare , Bucher, Tamara
- Resource Type: journal article
- Date: 2017