Dietary protein level interacts with ω-3 polyunsaturated fatty acid deficiency to induce hypertension
- Creator: Begg, Denovan P. , Sinclair, Andrew J. , Stahl, Lauren A. , Garg, Manohar L. , Jois, Mark , Weisinger, Richard S.
- Resource Type: journal article
- Date: 2010
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats
- Creator: Kaur, Gunveen , Begg, Denovan P. , Barr, Daniel , Garg, Manohar , Cameron-Smith, David , Sinclair, Andrew J.
- Resource Type: journal article
- Date: 2010