Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study
Curcumin and long-chain omega-3 polyunsaturated fatty acids: effects on glycaemic control and blood lipids
Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial
Dietary supplementation with curcumin reduce circulating levels of glycogen synthase kinase-3β and islet amyloid polypeptide in adults with high risk of type 2 diabetes and Alzheimer's disease
Docosahexaenoic acid-rich fish oil supplementation reduces kinase associated with insulin resistance in overweight and obese midlife adults
InsuTAG: a novel physiologically relevant predictor for insulin resistance and metabolic syndrome
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes
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