Dietary protein affects both the dose and pattern of insulin delivery required to achieve postprandial euglycaemia in Type 1 diabetes: a randomized trial

- Evans, M., Smart, C. E. M., Paramalingam, N., Smith, G. J., Jones, T. W., King, B. R., Davis, E. A.

High-protein meals require 30% additional insulin to prevent delayed postprandial hyperglycaemia

- Paterson, M. A., Smart, C. E. M., Howley, P., Price, D. A., Foskett, D. C., King, B. R.

Increasing the protein quantity in a meal results in dose-dependent effects on postprandial glucose levels in individuals with Type 1 diabetes mellitus

- Paterson, M. A., Smart, C. E. M., Lopez, P. E., Howley, P., McElduff, P., Attia, J., Morbey, C., King, B. R.

Influence of dietary protein on postprandial blood glucose levels in individuals with type 1 diabetes mellitus using intensive insulin therapy

- Paterson, M. A., Smart, C. E. M., Lopez, P. E., McElduff, P., Attia, J., Morbey, C., King, B. R.