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Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
- Wills, R. B. H., Pristijono, P., Golding, J. B.
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)
- Thakur, R., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Scarlett, C. J., Bowyer, M. C., Singh, S. P., Vuong, Q. V.
Effect of UV-C irradiation on sprouting of potatoes in storage
- Pristijono, P., Bowyer, M. C., Scarlett, C. J., Vuong, Q. V., Stathopoulos, C. E., Golding, J. B.
Efficacy of NO treatment to inhibit browning on fresh cut lettuce types
- Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.
Nitric oxide and postharvest stress of fruits, vegetables and ornamentals
Use of the nitric oxide-donor compound, diethylenetriamine-nitric oxide (DETANO), as an inhibitor of browning in apple slices
- Pristijono, P., Wills, R. B. H., Golding, J. B.
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