Comparison of Australian recommended food score (ARFS) and plasma carotenoid concentrations: a validation study in adults
Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young Caucasian women: A cross-sectional study
How big is a food portion: a pilot study in Australian families
Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: a cross-sectional study
Perceptions of carotenoid and melanin colouration in faces among young Australian adults
The comparative validity and reproducibility of a diet quality index for adults: the Australian recommended food score
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