- Ng, Xiaowei, Boyd, Lyndell, Roach, Paul, Veysey, Martin, Lucock, Mark, Dufficy, Lisa, Naumovski, Nenad, Blades, Barbara, Travers, Cheryl, Lewis, Peter, Sturm, Jonathon, Yates, Zoë, Townley-Jones, Maureen
Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans
L-theanine as a functional food additive: its role in disease prevention and health promotion
The effect of dietary supplementation of green tea catechins on cardiovascular disease risk markers in humans: a systematic review of cinical trials
The effects of (-)-epigallocatechin-3-O-gallate (EGCG), a green tea catechin, on blood cholesterol
The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity
Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypes.
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