Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food
- Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira
Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health
- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy
- Lavelle, Fiona, Bucher, Tamara, Dean, Moira, Brown, Hannah M., Rollo, Megan E., Collins, Clare E.
The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey
- Benson, Tony, Lavelle, Fiona, Bucher, Tamara, McCloat, Amanda, Mooney, Elaine, Egan, Bernadette, Collins, Clare E., Dean, Moira
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