Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food

- Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira

Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health

- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy

Diet quality is more strongly related to food skills rather than cooking skills confidence: results from a national cross-sectional survey

- Lavelle, Fiona, Bucher, Tamara, Dean, Moira, Brown, Hannah M., Rollo, Megan E., Collins, Clare E.

The impact of nutrition and health claims on consumer perceptions and portion size selection: results from a nationally representative survey

- Benson, Tony, Lavelle, Fiona, Bucher, Tamara, McCloat, Amanda, Mooney, Elaine, Egan, Bernadette, Collins, Clare E., Dean, Moira