Extending the postharvest life of carnations with nitric oxide - comparison of fumigation and in vivo delivery
Bowyer, M. C., Wills, R. B., Badiyan, D., Ku, V. V. V.
Retention of green colour of tomatoes marketed as a green vegetable at ambient conditions in Cambodia with modified atmosphere storage and fumigation with 1-methylcyclopropene (1-MCP)
Sambath, Sonnthida, Wills, R. B. H., Ku, V. V. V., Newman, S.
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