Showing items 1 - 4 of 4

Is higher consumption of animal flesh foods associated with better iron status among adults in developed countries? A systematic review

- Jackson, Jacklyn, Williams, Rebecca, McEvoy, Mark, MacDonald-Wicks, Lesley, Patterson, Amanda

The effectiveness of canteen manager audit and feedback reports and online menu-labels in encouraging healthier food choices within students’ online lunch orders: A pilot cluster randomised controlled trial in primary school canteens in New South Wales, Australia

- Wyse, Rebecca, Jackson, Jacklyn, Stacey, Fiona, Delaney, Tessa, Ivers, Alix, Lecathelinais, Christophe, Sutherland, Rachel

The role of inorganic nitrate and nitrite in CVD

- Jackson, Jacklyn, Patterson, Amanda J., MacDonald-Wicks, Lesley, McEvoy, Mark

Translation of two healthy eating and active living support programs for parents of 2–6-year-old children: Outcomes of the ‘time for healthy habits’ parallel partially randomised preference trial

- Hammersley, Megan L., Wyse, Rebecca J., Xu, Joe, Innes-Hughes, Christine, Jackson, Jacklyn, Li, Vincy, Rissel, Chris, Jones, Rachel A., Stacey, Fiona, Okely, Anthony D., Wolfenden, Luke, Batterham, Marijka J., Yoong, Serene, Eckermann, Simon, Green, Amanda

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