Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant
Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens
Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)
Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel
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