- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.
- Saberi, Bahareh, Golding, John B., Maques, José R., Pristijono, Penta, Chockchaisawasdee, Suwimol, Scarlett, Christopher J., Stathopoulos, Costas E.
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging
- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
- Ru, Lei, Jiang, Lingfeng, Wills, Ron B. H., Golding, John B., Huo, Yanrong, Yang, Huqing, Li, Yongxin
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
- Pristijono, Penta, Bowyer, Michael C, Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta, Golding, John B.
- Li, Yongxin, Golding, John B., Arcot, Jayashree, Wills, Ron B. H.
Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant
- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
- Saberi, Bahareh, Thakur, Rahul, Bhuyan, Deep Jyoti, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
- Wang, Baogang, Wang, Yunxiang, Li, Wensheng, Zhou, Jiahua, Chang, Hong, Golding, John B.
- Saberi, Bahareh, Golding, John B., Chockchaisawasdee, Suwimol, Scarlett, Christopher J., Stathopoulos, Costas E.
Effect of cinnamaldehyde on Rhizopus stolonifer and on the conservation of sweet potato
- Chen, Chen, Xue, Zhichao, Pristijono, Penta, Golding, John B., Chen, Gang, Li, Yongxin, Yang, Huqing
Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens
- Pristijono, Penta, Wills, Ron B. H., Tesoriero, Len, Golding, John B.
- Li, Yongxin, Wills, Ron B. H., Golding, John B., Huque, Roksana
- Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluis, Golding, John B.
Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)
- Pristijono, Penta, Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C
- Golding, John B., Pristijono, Penta, Wang, Baogang
- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher, Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.
- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.
Effects of aqueous brewing solution pH on the extraction of the major green tea constituents
- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Roach, Paul D.
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