Showing items 1 - 6 of 6

Co-culturing of probiotics influences the microbial and physico-chemical properties but not sensory quality of fermented dairy drink made from goats' milk

- Ranadheera, C. Senaka, Evans, Craig A., Adams, Michelle, Baines, Surinder K.

Comparative bioremediation of petroleum hydrocarbon-contaminated soil by biostimulation, bioaugmentation and surfactant addition

- Asquith, Elise A., Geary, Phillip M., Nolan, Annette L., Evans, Craig A.

Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion

- Ranadheera, C. Senaka, Evans, Craig A., Adams, Michelle C., Baines, Surinder

Extensive bacterial diversity indicates the potential operation of a dynamic micro-ecology within domestic rainwater storage systems

- Evans, Craig A., Coombes, Peter J., Dunstan, R. Hugh, Harrison, Tracey

Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk

- Ranadheera, C. Senaka, Evans, Craig A., Adams, Michelle C., Baines, Surinder K.

Sweat facilitated amino acid losses in male athletes during exercise at 32-34 °C

- Dunstan, R. Hugh, Sparkes, Diane L., Wood, Ryan, Roberts, Timothy K., Dascombe, Benjamin J., Macdonald, Margaret M., Evans, Craig A., Stevens, Christopher J., Crompton, Marcus J., Gottfries, Johan, Franks, Jesse, Murphy, Grace

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