Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study
- Thota, Rohith N., Dias, Cintia B., Abbott, Kylie A., Acharya, Shamasunder H., Garg, Manohar L.
Dietary supplementation with curcumin reduce circulating levels of glycogen synthase kinase-3β and islet amyloid polypeptide in adults with high risk of type 2 diabetes and Alzheimer's disease
- Thota, Rohith N., Rosato, Jessica I., Dias, Cintia B., Burrows, Tracy L., Martins, Ralph N., Garg, Manohar L.
- Panth, Nisha, Abbott, Kylie A., Dias, Cintia B., Wynne, Katie, Garg, Manohar L.
- Dias, Cintia B., Amigó, Núria, Wood, Lisa G., Mallol, Roger, Correig, Xavier, Garg, Manohar L.
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats
- Dias, Cintia B., Wood, Lisa G., Phang, Melinda, Garg, Manohar L.
- Dias, Cintia B., Phang, Melinda, Wood, Lisa G., Garg, Manohar L.
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes
- Thota, Rohith N., Ferguson, Jessica J. A., Abbott, Kylie A., Dias, Cintia B., Garg, Manohar L.
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