Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study

- Thota, Rohith N., Dias, Cintia B., Abbott, Kylie A., Acharya, Shamasunder H., Garg, Manohar L.

Dietary supplementation with curcumin reduce circulating levels of glycogen synthase kinase-3β and islet amyloid polypeptide in adults with high risk of type 2 diabetes and Alzheimer's disease

- Thota, Rohith N., Rosato, Jessica I., Dias, Cintia B., Burrows, Tracy L., Martins, Ralph N., Garg, Manohar L.

Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis

- Panth, Nisha, Abbott, Kylie A., Dias, Cintia B., Wynne, Katie, Garg, Manohar L.

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

- Dias, Cintia B., Amigó, Núria, Wood, Lisa G., Mallol, Roger, Correig, Xavier, Garg, Manohar L.

Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats

- Dias, Cintia B., Wood, Lisa G., Phang, Melinda, Garg, Manohar L.

Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids

- Dias, Cintia B., Phang, Melinda, Wood, Lisa G., Garg, Manohar L.

Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

- Thota, Rohith N., Ferguson, Jessica J. A., Abbott, Kylie A., Dias, Cintia B., Garg, Manohar L.