Botanical, phytochemical, and anticancer properties of the eucalyptus species
Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit
Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta
Effect of extraction solvents and drying methods on the physicochemical and antioxidant properties of Helicteres hirsuta Lour. Leaves
Effect of low-pressure storage on the quality of green capsicums (Capsicum annum L.)
Enhancing the total phenolic content and antioxidants of lemon pomace aqueous extracts by applying UV-C irradiation to the dried powder
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