Showing items 1 - 4 of 4

Accuracy of energy and nutrient intake estimation versus observed intake using 4 technology-assisted dietary assessment methods: a randomized crossover feeding study

- Whitton, Clare, Collins, Clare E., Kirkpatrick, Sharon I., Pollard, Christina M., Healy, Janelle D., Hassan, Amira, Garg, Shivangi, Atyeo, Paul, Mukhtar, Syed Aqif, Kerr, Deborah A., Mullan, Barbara A., Rollo, Megan E., Dhaliwal, Satvinder S., Norman, Richard, Boushey, Carol J., Delp, Edward J., Zhu, Fengqing, McCaffrey, Tracy A.

Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population

- Lee, Yu Qi, Chia, Airu, Whitton, Clare, Cameron-Smith, David, Sim, Xueling, van Dam, Rob M., Chong, Mary F.-F.

A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults

- Whitton, Clare, Ramos-García, César, Kirkpatrick, Sharon, Healy, Janelle D., Dhaliwal, Satvinder S., Boushey, Carol J., Collins, Clare E., Rollo, Megan E., Kerr, Deborah A.

Exploring Factors Underlying Ethnic Difference in Age-related Macular Degeneration Prevalence

- Jones, Mark, Whitton, Clare, Teo, Yik-Ying, Mitchell, Paul, Wong, Tien Y., Tai, E. Shyong, Van Dam, Rob M., Attia, John, Wang, Jie Jin, Tan, Ava G., Holliday, Elizabeth G., Oldmeadow, Christopher, Flood, Victoria M., Sim, Xueling, Chai, Jin-Fang, Hamzah, Haslina, Klein, Ronald

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