Showing items 1 - 5 of 5

Maximising Recovery of Bioactive Compounds from Coffee Pulp Waste Using Microwave-assisted Extraction

Effects of drying on physical properties, phenolic compounds and antioxidant capacity of Robusta wet coffee pulp (Coffea canephora)

Mechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations

Impact of climate change on corrosion and damage to concrete infrastructure in Australia

Extraction and isolation of catechins from tea

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