Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes

- Hong, Keqian, Yao, Quansheng, Chen, Jiao, Golding, John B., Pristijono, Penta, Zhang, Xiumei, Hou, Xiaowan, Yuan, Debao, Li, Yongxin, Chen, Li, Song, Kanghua

Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples

- Song, Kanghua, Gu, Hui, Golding, John B., Pristijono, Penta, Hou, Xiaowan, Zhang, Lubin, Hong, Keqian, Yao, Quansheng, Zhang, Xiumei