Mechanical and physical properties of pea starch edible films in the presence of glycerol
- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
- Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum
- Saberi, Bahareh, Thakur, Rahul, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
- Papoutsis, Konstantinos, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Bowyer, Michael C., Scarlett, Christopher J., Vuong, Quan V.
Optimizing conditions for the extraction of catechins from green tea using hot water
- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Nguyen, Minh H., Roach, Paul D.
Optimum conditions for the water extraction of L-theanine from green tea
- Vuong, Quan V., Stathopoulos, Costas E., Golding, John B., Nguyen, Minh H., Roach, Paul D.
Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols
- Saberi, Bahareh, Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
Phytosanitary irradiation effects on fresh produce quality – A review
- Golding, John B., Uthairatanakij, Apiradee, Ornelas-Paz, Jose De Jesus, Prakash, Anuradha
- Saberi, Bahareh, Golding, John B.
- Alhassan, Nasiru, Bowyer, Michael C., Wills, R. B. H., Golding, John B., Pristijono, Penta
Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes
- Pristijono, Penta, Papoutsis, Konstantinos, Scarlett, Christopher J., Bowyer, Michael C., Vuong, Quan V., Stathopoulos, Costas E., Golding, John B.
Postharvest UV-C treatment, followed by storage in a continuous low-level ethylene atmosphere, maintains the quality of 'Kensington Pride' mango fruit stored at 20 °C
- Pristijono, Penta, Golding, John B., Bowyer, Michael C.
- Rahman, Mohammad M., Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
- Alhassan, Nasiru, Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Pristijono, Penta
Preparation of decaffeinated and high caffeine powders from green tea
- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.
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